Pork Loin Filet with Applewood Smoked Bacon vs 14 OZ C/C PORK RIB CHOP
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
Pork Loin Filet with Applewood Smoked Bacon: 4
vs
14 OZ C/C PORK RIB CHOP: 4
(3 ties)
Overview
| Nutrient | Pork Loin Filet with Applewood Smoked Bacon | 14 OZ C/C PORK RIB CHOP | Winner |
|---|---|---|---|
| Calories | 161 cal | 170 cal | |
| Protein | 19.6 g | 20.5 g | |
| Carbs | 2.7 g | 0 g | |
| Fat | 8.0 g | 8.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pork Loin Filet with Applewood Smoked Bacon | 14 OZ C/C PORK RIB CHOP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Pork Loin Filet with Applewood Smoked Bacon | 14 OZ C/C PORK RIB CHOP | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 19 MG | |
| Iron, Fe | 0.6 MG | 0.6 MG | |
| Potassium, K | 0 MG | 348 MG | |
| Sodium, Na | 589 MG | 54 MG |