Pork Loin Bone In French Cut Style 8 Rib Center Cut Tender Removed False Lean Removed vs PORK CHOP FRCH 2-BONE
Nutrition comparison per 100 g serving
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PORK CHOP FRCH 2-BONE wins in 2 out of 11 nutrient categories
Pork Loin Bone In French Cut Style 8 Rib Center Cut Tender Removed False Lean Removed: 1
vs
PORK CHOP FRCH 2-BONE: 2
(8 ties)
Overview
| Nutrient | Pork Loin Bone In French Cut Style 8 Rib Center Cut Tender Removed False Lean Removed | PORK CHOP FRCH 2-BONE | Winner |
|---|---|---|---|
| Calories | 170 cal | 170 cal | Tie |
| Protein | 20.5 g | 20.5 g | Tie |
| Carbs | 0 g | 0 g | Tie |
| Fat | 8.9 g | 8.9 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pork Loin Bone In French Cut Style 8 Rib Center Cut Tender Removed False Lean Removed | PORK CHOP FRCH 2-BONE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Pork Loin Bone In French Cut Style 8 Rib Center Cut Tender Removed False Lean Removed | PORK CHOP FRCH 2-BONE | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 19 MG | |
| Iron, Fe | 0.6 MG | 0.6 MG | |
| Potassium, K | 0 MG | 348 MG | |
| Sodium, Na | 54 MG | 54 MG | Tie |