Pork Loin Bone In Chine Removed Chop with Jalapeno Seasonings vs Pork Backribs #2
Nutrition comparison per 100 g serving
Ad 468x60
Pork Loin Bone In Chine Removed Chop with Jalapeno Seasonings wins in 3 out of 10 nutrient categories
Pork Loin Bone In Chine Removed Chop with Jalapeno Seasonings: 3
vs
Pork Backribs #2: 1
(6 ties)
Overview
| Nutrient | Pork Loin Bone In Chine Removed Chop with Jalapeno Seasonings | Pork Backribs #2 | Winner |
|---|---|---|---|
| Calories | 143 cal | 268 cal | |
| Protein | 17.0 g | 17.0 g | Tie |
| Carbs | 1.8 g | 0 g | |
| Fat | 8.0 g | 22.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pork Loin Bone In Chine Removed Chop with Jalapeno Seasonings | Pork Backribs #2 | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Pork Loin Bone In Chine Removed Chop with Jalapeno Seasonings | Pork Backribs #2 | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.6 MG | 0.6 MG | Tie |
| Sodium, Na | 812 MG | 62 MG |