Pork Loin Bone In Chine Removed Chop with Jalapeno Seasonings vs FLAT IRON STK CHOICE 8 OZ
Nutrition comparison per 100 g serving
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FLAT IRON STK CHOICE 8 OZ wins in 5 out of 11 nutrient categories
Pork Loin Bone In Chine Removed Chop with Jalapeno Seasonings: 3
vs
FLAT IRON STK CHOICE 8 OZ: 5
(3 ties)
Overview
| Nutrient | Pork Loin Bone In Chine Removed Chop with Jalapeno Seasonings | FLAT IRON STK CHOICE 8 OZ | Winner |
|---|---|---|---|
| Calories | 143 cal | 179 cal | |
| Protein | 17.0 g | 18.8 g | |
| Carbs | 1.8 g | 0 g | |
| Fat | 8.0 g | 10.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pork Loin Bone In Chine Removed Chop with Jalapeno Seasonings | FLAT IRON STK CHOICE 8 OZ | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Pork Loin Bone In Chine Removed Chop with Jalapeno Seasonings | FLAT IRON STK CHOICE 8 OZ | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 6 MG | |
| Iron, Fe | 0.6 MG | 2.3 MG | |
| Potassium, K | 0 MG | 309 MG | |
| Sodium, Na | 812 MG | 76 MG |