Pork Loin Bone In Center Cut Tender In False Lean Removed *All Natural vs SKNL/BNLS CHIX THIGH MEAT
Nutrition comparison per 100 g serving
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SKNL/BNLS CHIX THIGH MEAT wins in 5 out of 11 nutrient categories
Pork Loin Bone In Center Cut Tender In False Lean Removed *All Natural: 2
vs
SKNL/BNLS CHIX THIGH MEAT: 5
(4 ties)
Overview
| Nutrient | Pork Loin Bone In Center Cut Tender In False Lean Removed *All Natural | SKNL/BNLS CHIX THIGH MEAT | Winner |
|---|---|---|---|
| Calories | 170 cal | 125 cal | |
| Protein | 20.5 g | 19.6 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 8.9 g | 4.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pork Loin Bone In Center Cut Tender In False Lean Removed *All Natural | SKNL/BNLS CHIX THIGH MEAT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Pork Loin Bone In Center Cut Tender In False Lean Removed *All Natural | SKNL/BNLS CHIX THIGH MEAT | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 7 MG | |
| Iron, Fe | 0.6 MG | 0.8 MG | |
| Potassium, K | 0 MG | 241 MG | |
| Sodium, Na | 54 MG | 94 MG |