Pork Loin Bone In Center Cut Tender In False Lean Removed *All Natural vs BNLS C/C N.Y. STRIP 12OZ
Nutrition comparison per 100 g serving
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BNLS C/C N.Y. STRIP 12OZ wins in 5 out of 11 nutrient categories
Pork Loin Bone In Center Cut Tender In False Lean Removed *All Natural: 2
vs
BNLS C/C N.Y. STRIP 12OZ: 5
(4 ties)
Overview
| Nutrient | Pork Loin Bone In Center Cut Tender In False Lean Removed *All Natural | BNLS C/C N.Y. STRIP 12OZ | Winner |
|---|---|---|---|
| Calories | 170 cal | 161 cal | |
| Protein | 20.5 g | 22.3 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 8.9 g | 7.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pork Loin Bone In Center Cut Tender In False Lean Removed *All Natural | BNLS C/C N.Y. STRIP 12OZ | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Pork Loin Bone In Center Cut Tender In False Lean Removed *All Natural | BNLS C/C N.Y. STRIP 12OZ | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 0.0 MG | |
| Potassium, K | 0 MG | 340 MG | |
| Sodium, Na | 54 MG | 58 MG |