Pork Loin Bone In Center Cut Tender In * All Natural vs Skin on Pork Jowls
Nutrition comparison per 100 g serving
Ad 468x60
Pork Loin Bone In Center Cut Tender In * All Natural wins in 6 out of 10 nutrient categories
Pork Loin Bone In Center Cut Tender In * All Natural: 6
vs
Skin on Pork Jowls: 0
(4 ties)
Overview
| Nutrient | Pork Loin Bone In Center Cut Tender In * All Natural | Skin on Pork Jowls | Winner |
|---|---|---|---|
| Calories | 196 cal | 625 cal | |
| Protein | 19.6 g | 6.3 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 12.5 g | 69.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pork Loin Bone In Center Cut Tender In * All Natural | Skin on Pork Jowls | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Pork Loin Bone In Center Cut Tender In * All Natural | Skin on Pork Jowls | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 0 MG | |
| Sodium, Na | 49 MG | 27 MG |