Pork Loin Bone In Center Cut False Lean Removed 1/8" Tender In vs Honeysuckle White Cracked Pepper Turkey Breast Tenderloins
Nutrition comparison per 100 g serving
Ad 468x60
Honeysuckle White Cracked Pepper Turkey Breast Tenderloins wins in 6 out of 10 nutrient categories
Pork Loin Bone In Center Cut False Lean Removed 1/8" Tender In: 2
vs
Honeysuckle White Cracked Pepper Turkey Breast Tenderloins: 6
(2 ties)
Overview
| Nutrient | Pork Loin Bone In Center Cut False Lean Removed 1/8" Tender In | Honeysuckle White Cracked Pepper Turkey Breast Tenderloins | Winner |
|---|---|---|---|
| Calories | 171 cal | 107 cal | |
| Protein | 20.5 g | 18.8 g | |
| Carbs | 0 g | 1.8 g | |
| Fat | 8.9 g | 3.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pork Loin Bone In Center Cut False Lean Removed 1/8" Tender In | Honeysuckle White Cracked Pepper Turkey Breast Tenderloins | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.1 MG |
Minerals
| Mineral | Pork Loin Bone In Center Cut False Lean Removed 1/8" Tender In | Honeysuckle White Cracked Pepper Turkey Breast Tenderloins | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 71 MG | |
| Iron, Fe | 0.6 MG | 1.0 MG | |
| Sodium, Na | 55 MG | 446 MG |