Pork Loin Back Rib & Seasoning Cook In Bag vs T-BONE STK 16OZ ANGUS CH
Nutrition comparison per 100 g serving
Ad 468x60
T-BONE STK 16OZ ANGUS CH wins in 7 out of 11 nutrient categories
Pork Loin Back Rib & Seasoning Cook In Bag: 2
vs
T-BONE STK 16OZ ANGUS CH: 7
(2 ties)
Overview
| Nutrient | Pork Loin Back Rib & Seasoning Cook In Bag | T-BONE STK 16OZ ANGUS CH | Winner |
|---|---|---|---|
| Calories | 205 cal | 143 cal | |
| Protein | 14.3 g | 19.6 g | |
| Carbs | 2.7 g | 0 g | |
| Fat | 15.2 g | 6.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pork Loin Back Rib & Seasoning Cook In Bag | T-BONE STK 16OZ ANGUS CH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.1 MG | 0 MG |
Minerals
| Mineral | Pork Loin Back Rib & Seasoning Cook In Bag | T-BONE STK 16OZ ANGUS CH | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 19 MG | |
| Iron, Fe | 0 MG | 1.4 MG | |
| Potassium, K | 0 MG | 232 MG | |
| Sodium, Na | 295 MG | 31 MG |