PORK CRACKLIN FLAVOR CURLS DOUBLE-COOKED CHICHARRONES vs FIG CAKE WITH WITH ALMONDS
Nutrition comparison per 100 g serving
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FIG CAKE WITH WITH ALMONDS wins in 5 out of 10 nutrient categories
PORK CRACKLIN FLAVOR CURLS DOUBLE-COOKED CHICHARRONES: 3
vs
FIG CAKE WITH WITH ALMONDS: 5
(2 ties)
Overview
| Nutrient | PORK CRACKLIN FLAVOR CURLS DOUBLE-COOKED CHICHARRONES | FIG CAKE WITH WITH ALMONDS | Winner |
|---|---|---|---|
| Calories | 571 cal | 321 cal | |
| Protein | 50 g | 7.1 g | |
| Carbs | 0 g | 50 g | |
| Fat | 42.9 g | 7.1 g | |
| Fiber | 0 g | 14.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PORK CRACKLIN FLAVOR CURLS DOUBLE-COOKED CHICHARRONES | FIG CAKE WITH WITH ALMONDS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PORK CRACKLIN FLAVOR CURLS DOUBLE-COOKED CHICHARRONES | FIG CAKE WITH WITH ALMONDS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 214 MG | |
| Iron, Fe | 0 MG | 2.6 MG | |
| Sodium, Na | 1,857 MG | 0 MG |