PORK CHOPS vs BEET & KALE BAKED PLANT-BASED VEGGIE BURGER PATTIES
Nutrition comparison per 100 g serving
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BEET & KALE BAKED PLANT-BASED VEGGIE BURGER PATTIES wins in 6 out of 11 nutrient categories
PORK CHOPS: 4
vs
BEET & KALE BAKED PLANT-BASED VEGGIE BURGER PATTIES: 6
(1 ties)
Overview
| Nutrient | PORK CHOPS | BEET & KALE BAKED PLANT-BASED VEGGIE BURGER PATTIES | Winner |
|---|---|---|---|
| Calories | 192 cal | 169 cal | |
| Protein | 17.2 g | 15.5 g | |
| Carbs | 3.0 g | 21.1 g | |
| Fat | 12.1 g | 3.5 g | |
| Fiber | 0.5 g | 5.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PORK CHOPS | BEET & KALE BAKED PLANT-BASED VEGGIE BURGER PATTIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.8 MG | 0 MG |
Minerals
| Mineral | PORK CHOPS | BEET & KALE BAKED PLANT-BASED VEGGIE BURGER PATTIES | Winner |
|---|---|---|---|
| Calcium, Ca | 20 MG | 58 MG | |
| Iron, Fe | 0.9 MG | 2.8 MG | |
| Potassium, K | 0 MG | 906 MG | |
| Sodium, Na | 621 MG | 190 MG |