PORK & BEEF ORIGINAL SMOKED SAUSAGE vs CURED CHICKEN BRATWURST
Nutrition comparison per 100 g serving
Ad 468x60
CURED CHICKEN BRATWURST wins in 4 out of 11 nutrient categories
PORK & BEEF ORIGINAL SMOKED SAUSAGE: 3
vs
CURED CHICKEN BRATWURST: 4
(4 ties)
Overview
| Nutrient | PORK & BEEF ORIGINAL SMOKED SAUSAGE | CURED CHICKEN BRATWURST | Winner |
|---|---|---|---|
| Calories | 304 cal | 165 cal | |
| Protein | 16.1 g | 15.3 g | |
| Carbs | 1.8 g | 1.2 g | |
| Fat | 26.8 g | 11.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PORK & BEEF ORIGINAL SMOKED SAUSAGE | CURED CHICKEN BRATWURST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PORK & BEEF ORIGINAL SMOKED SAUSAGE | CURED CHICKEN BRATWURST | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.7 MG | 0.9 MG | |
| Potassium, K | 339 MG | 0 MG | |
| Sodium, Na | 714 MG | 529 MG |