PORK BAKE & CRISP PORK BREADING MIX vs BEEF FLAVORED BOUILLON
Nutrition comparison per 100 g serving
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BEEF FLAVORED BOUILLON wins in 6 out of 10 nutrient categories
PORK BAKE & CRISP PORK BREADING MIX: 2
vs
BEEF FLAVORED BOUILLON: 6
(2 ties)
Overview
| Nutrient | PORK BAKE & CRISP PORK BREADING MIX | BEEF FLAVORED BOUILLON | Winner |
|---|---|---|---|
| Calories | 364 cal | 6 cal | |
| Protein | 9.1 g | 0.4 g | |
| Carbs | 63.6 g | 0.4 g | |
| Fat | 4.6 g | 0.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PORK BAKE & CRISP PORK BREADING MIX | BEEF FLAVORED BOUILLON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.5 MG |
Minerals
| Mineral | PORK BAKE & CRISP PORK BREADING MIX | BEEF FLAVORED BOUILLON | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 8 MG | |
| Iron, Fe | 0 MG | 0.1 MG | |
| Sodium, Na | 3,545 MG | 427 MG |