Colorblind Records, BEEF FLAVORED BOUILLON, BEEF
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.5 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 8 MG | 1% | |
| Iron, Fe | 0.1 MG | 1% | |
| Sodium, Na | 427 MG | 19% |
Nutrition Highlights
- Very low in calories (6 kcal per 100g), suitable for weight management.
- Very low in fat (0.4g per 100g).
About BEEF FLAVORED BOUILLON, BEEF
Kucharek Beef Flavored Bouillon is a seasoned broth powder mix made with salt, partially hydrogenated palm fat, starch, monosodium glutamate, disodium ribonucleotide as flavor enhancers, canola oil, sugar, ammonia caramel for color, and a compound beef flavor that includes yeast extract, maltodextrin, and natural and artificial flavors. A 250ml prepared serving contains 6 calories, 0.4g protein, 0.4g carbs, and 0.4g fat. Dried carrot, parsley, and onion are included at 0.7%.
Ingredients
SALT, PARTIALLY HYDROGENATED PALM FAT, STARCH, FLAVOR ENHANCERS: MONOSODIUM GLUTAMATE, 5'-RIBONUCLEOTIDE DISODIUM; CANOLA OIL, SUGAR, COLOUR: AMMONIA CARAMEL; FLAVOR (MALTODEXTRIN, YEAST EXTRACT, SALT, GUM ARABIC, NATURAL & ARTIFICIAL FLAVORS, CITRIC ACID, SUCCINIC ACID, MEDIUM CHAIN TRIGLYCERIDES, PARITALLY HYDROGENATED SUNFLOWER OIL, MODIFIED CORN STARCH, THIAMINE HYDROCHLORIDE, SILICON DIOXIDE, SODIUM LACTATE, SODIUM ACETATE, GRILL FLAVOR-FROM SUNFLOWER OIL); DRIED VEGETABLES (0,7 %): CARROT, PARSLEY, ONION; ACIDITY REGULATOR: CITRIC ACID.
Dietary Information
BEEF FLAVORED BOUILLON, BEEF is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 6 calories per 100 grams, BEEF FLAVORED BOUILLON, BEEF gets 27% of its calories from protein, 27% from carbohydrates, and 60% from fat. This is lower than most foods and comparable to fruits and vegetables.
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