PORK vs Pork Loin Steak Basted NTE 16% Solution MBG#DERVDFRM413
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
PORK: 2
vs
Pork Loin Steak Basted NTE 16% Solution MBG#DERVDFRM413: 2
(7 ties)
Overview
| Nutrient | PORK | Pork Loin Steak Basted NTE 16% Solution MBG#DERVDFRM413 | Winner |
|---|---|---|---|
| Calories | 500 cal | 223 cal | |
| Protein | 33.3 g | 14.3 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 38.9 g | 17.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PORK | Pork Loin Steak Basted NTE 16% Solution MBG#DERVDFRM413 | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PORK | Pork Loin Steak Basted NTE 16% Solution MBG#DERVDFRM413 | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 2,222 MG | 205 MG |