Pork Backribs #2 vs Boneless Loin Half Loin Strap Off Netted (BRT) Basted NTE 16% Solution MBG#413PSO4
Nutrition comparison per 100 g serving
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Boneless Loin Half Loin Strap Off Netted (BRT) Basted NTE 16% Solution MBG#413PSO4 wins in 4 out of 10 nutrient categories
Pork Backribs #2: 0
vs
Boneless Loin Half Loin Strap Off Netted (BRT) Basted NTE 16% Solution MBG#413PSO4: 4
(6 ties)
Overview
| Nutrient | Pork Backribs #2 | Boneless Loin Half Loin Strap Off Netted (BRT) Basted NTE 16% Solution MBG#413PSO4 | Winner |
|---|---|---|---|
| Calories | 268 cal | 54 cal | |
| Protein | 17.0 g | 20.5 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 22.3 g | 5.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pork Backribs #2 | Boneless Loin Half Loin Strap Off Netted (BRT) Basted NTE 16% Solution MBG#413PSO4 | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Pork Backribs #2 | Boneless Loin Half Loin Strap Off Netted (BRT) Basted NTE 16% Solution MBG#413PSO4 | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.6 MG | 0.6 MG | Tie |
| Sodium, Na | 62 MG | 250 MG |