PORK AND BEANS IN TOMATO SAUCE vs COOKED SCRAMBLED EGGS WITH SAUSAGE
Nutrition comparison per 100 g serving
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COOKED SCRAMBLED EGGS WITH SAUSAGE wins in 5 out of 11 nutrient categories
PORK AND BEANS IN TOMATO SAUCE: 4
vs
COOKED SCRAMBLED EGGS WITH SAUSAGE: 5
(2 ties)
Overview
| Nutrient | PORK AND BEANS IN TOMATO SAUCE | COOKED SCRAMBLED EGGS WITH SAUSAGE | Winner |
|---|---|---|---|
| Calories | 100 cal | 608 cal | |
| Protein | 4.6 g | 40.5 g | |
| Carbs | 19.2 g | 10.8 g | |
| Fat | 0.4 g | 46.0 g | |
| Fiber | 3.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PORK AND BEANS IN TOMATO SAUCE | COOKED SCRAMBLED EGGS WITH SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PORK AND BEANS IN TOMATO SAUCE | COOKED SCRAMBLED EGGS WITH SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 189 MG | |
| Iron, Fe | 1.2 MG | 4.4 MG | |
| Potassium, K | 315 MG | 0 MG | |
| Sodium, Na | 331 MG | 1,665 MG |