PLANT BASED VEGGIE CUISINE vs PORTOBELLO MUSHROOM & CRACKED BLACK PEPPER
Nutrition comparison per 100 g serving
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PLANT BASED VEGGIE CUISINE wins in 8 out of 12 nutrient categories
PLANT BASED VEGGIE CUISINE: 8
vs
PORTOBELLO MUSHROOM & CRACKED BLACK PEPPER: 3
(1 ties)
Overview
| Nutrient | PLANT BASED VEGGIE CUISINE | PORTOBELLO MUSHROOM & CRACKED BLACK PEPPER | Winner |
|---|---|---|---|
| Calories | 154 cal | 134 cal | |
| Protein | 23.1 g | 17.9 g | |
| Carbs | 9.6 g | 1.8 g | |
| Fat | 1.9 g | 6.3 g | |
| Fiber | 1.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PLANT BASED VEGGIE CUISINE | PORTOBELLO MUSHROOM & CRACKED BLACK PEPPER | Winner |
|---|---|---|---|
| Vitamin B-12 | 1.9 UG | 0 UG | |
| Vitamin C, total ascorbic acid | 0 MG | 3.2 MG |
Minerals
| Mineral | PLANT BASED VEGGIE CUISINE | PORTOBELLO MUSHROOM & CRACKED BLACK PEPPER | Winner |
|---|---|---|---|
| Calcium, Ca | 38 MG | 0 MG | |
| Iron, Fe | 6.7 MG | 0.6 MG | |
| Potassium, K | 135 MG | 0 MG | |
| Sodium, Na | 692 MG | 402 MG |