PLANT-BASED VEGGIE BREAKFAST BURRITO vs 4 GOURMET LOBSTER CAKES
Nutrition comparison per 100 g serving
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PLANT-BASED VEGGIE BREAKFAST BURRITO wins in 5 out of 11 nutrient categories
PLANT-BASED VEGGIE BREAKFAST BURRITO: 5
vs
4 GOURMET LOBSTER CAKES: 4
(2 ties)
Overview
| Nutrient | PLANT-BASED VEGGIE BREAKFAST BURRITO | 4 GOURMET LOBSTER CAKES | Winner |
|---|---|---|---|
| Calories | 212 cal | 254 cal | |
| Protein | 7.1 g | 5.6 g | |
| Carbs | 26.3 g | 19.7 g | |
| Fat | 9.6 g | 15.5 g | |
| Fiber | 0.6 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PLANT-BASED VEGGIE BREAKFAST BURRITO | 4 GOURMET LOBSTER CAKES | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PLANT-BASED VEGGIE BREAKFAST BURRITO | 4 GOURMET LOBSTER CAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 77 MG | 85 MG | |
| Iron, Fe | 2.1 MG | 1.5 MG | |
| Potassium, K | 141 MG | 99 MG | |
| Sodium, Na | 295 MG | 690 MG |