PLANT-BASED SUPREME WITH PLANT-BASED PEPPERONI vs POT PIE
Nutrition comparison per 100 g serving
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PLANT-BASED SUPREME WITH PLANT-BASED PEPPERONI wins in 6 out of 11 nutrient categories
PLANT-BASED SUPREME WITH PLANT-BASED PEPPERONI: 6
vs
POT PIE: 4
(1 ties)
Overview
| Nutrient | PLANT-BASED SUPREME WITH PLANT-BASED PEPPERONI | POT PIE | Winner |
|---|---|---|---|
| Calories | 212 cal | 229 cal | |
| Protein | 8.9 g | 4.9 g | |
| Carbs | 26.6 g | 19.8 g | |
| Fat | 8.0 g | 14.5 g | |
| Fiber | 1.8 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PLANT-BASED SUPREME WITH PLANT-BASED PEPPERONI | POT PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.1 MG |
Minerals
| Mineral | PLANT-BASED SUPREME WITH PLANT-BASED PEPPERONI | POT PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 124 MG | 18 MG | |
| Iron, Fe | 2.0 MG | 2.8 MG | |
| Potassium, K | 168 MG | 0 MG | |
| Sodium, Na | 593 MG | 264 MG |