Plant-based Southwest-style Crumbles vs Betty Crocker White Cheddar Potato Casserole
Nutrition comparison per 100 g serving
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Plant-based Southwest-style Crumbles wins in 5 out of 12 nutrient categories
Plant-based Southwest-style Crumbles: 5
vs
Betty Crocker White Cheddar Potato Casserole: 4
(3 ties)
Overview
| Nutrient | Plant-based Southwest-style Crumbles | Betty Crocker White Cheddar Potato Casserole | Winner |
|---|---|---|---|
| Calories | 196 cal | 333 cal | |
| Protein | 16.1 g | 7.4 g | |
| Carbs | 5.4 g | 77.8 g | |
| Fat | 12.5 g | 1.9 g | |
| Fiber | 1.8 g | 3.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Plant-based Southwest-style Crumbles | Betty Crocker White Cheddar Potato Casserole | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Plant-based Southwest-style Crumbles | Betty Crocker White Cheddar Potato Casserole | Winner |
|---|---|---|---|
| Calcium, Ca | 125 MG | 0 MG | |
| Iron, Fe | 3.8 MG | 1.3 MG | |
| Potassium, K | 179 MG | 1,333 MG | |
| Sodium, Na | 839 MG | 1,481 MG |