PLANT-BASED SESAME GINGER SAUCE vs SHAHIA
Nutrition comparison per 100 g serving
Ad 468x60
PLANT-BASED SESAME GINGER SAUCE wins in 4 out of 10 nutrient categories
PLANT-BASED SESAME GINGER SAUCE: 4
vs
SHAHIA: 2
(4 ties)
Overview
| Nutrient | PLANT-BASED SESAME GINGER SAUCE | SHAHIA | Winner |
|---|---|---|---|
| Calories | 286 cal | 700 cal | |
| Protein | 0 g | 26.7 g | |
| Carbs | 10.7 g | 10 g | |
| Fat | 28.6 g | 60 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PLANT-BASED SESAME GINGER SAUCE | SHAHIA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8.6 MG | 0 MG |
Minerals
| Mineral | PLANT-BASED SESAME GINGER SAUCE | SHAHIA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 821 MG | 83 MG |