PLANT-BASED SESAME GINGER SAUCE vs ORGANIC BUTTERMILK RANCH DRESSING
Nutrition comparison per 100 g serving
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PLANT-BASED SESAME GINGER SAUCE wins in 3 out of 10 nutrient categories
PLANT-BASED SESAME GINGER SAUCE: 3
vs
ORGANIC BUTTERMILK RANCH DRESSING: 2
(5 ties)
Overview
| Nutrient | PLANT-BASED SESAME GINGER SAUCE | ORGANIC BUTTERMILK RANCH DRESSING | Winner |
|---|---|---|---|
| Calories | 286 cal | 517 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 10.7 g | 6.9 g | |
| Fat | 28.6 g | 55.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PLANT-BASED SESAME GINGER SAUCE | ORGANIC BUTTERMILK RANCH DRESSING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8.6 MG | 0 MG |
Minerals
| Mineral | PLANT-BASED SESAME GINGER SAUCE | ORGANIC BUTTERMILK RANCH DRESSING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 821 MG | 1,138 MG |