PLANT-BASED SAUSAGE WITH REAL CHEESE & EGG VEGETARIAN SANDWICH vs PORK DUMPLINGS
Nutrition comparison per 100 g serving
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PLANT-BASED SAUSAGE WITH REAL CHEESE & EGG VEGETARIAN SANDWICH wins in 8 out of 11 nutrient categories
PLANT-BASED SAUSAGE WITH REAL CHEESE & EGG VEGETARIAN SANDWICH: 8
vs
PORK DUMPLINGS: 2
(1 ties)
Overview
| Nutrient | PLANT-BASED SAUSAGE WITH REAL CHEESE & EGG VEGETARIAN SANDWICH | PORK DUMPLINGS | Winner |
|---|---|---|---|
| Calories | 266 cal | 177 cal | |
| Protein | 13.8 g | 11.5 g | |
| Carbs | 22.0 g | 24.8 g | |
| Fat | 14.7 g | 3.5 g | |
| Fiber | 4.6 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PLANT-BASED SAUSAGE WITH REAL CHEESE & EGG VEGETARIAN SANDWICH | PORK DUMPLINGS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 1 UG | 0 UG |
Minerals
| Mineral | PLANT-BASED SAUSAGE WITH REAL CHEESE & EGG VEGETARIAN SANDWICH | PORK DUMPLINGS | Winner |
|---|---|---|---|
| Calcium, Ca | 150 MG | 133 MG | |
| Iron, Fe | 1.8 MG | 1.0 MG | |
| Potassium, K | 267 MG | 0 MG | |
| Sodium, Na | 606 MG | 345 MG |