PLANT BASED SALSA VERDE CHICKEN ENCHILADA CORN TORTILLA FILLED WITH PLANT BASED CHEESE vs MAC & CHEESE
Nutrition comparison per 100 g serving
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PLANT BASED SALSA VERDE CHICKEN ENCHILADA CORN TORTILLA FILLED WITH PLANT BASED CHEESE wins in 5 out of 11 nutrient categories
PLANT BASED SALSA VERDE CHICKEN ENCHILADA CORN TORTILLA FILLED WITH PLANT BASED CHEESE: 5
vs
MAC & CHEESE: 4
(2 ties)
Overview
| Nutrient | PLANT BASED SALSA VERDE CHICKEN ENCHILADA CORN TORTILLA FILLED WITH PLANT BASED CHEESE | MAC & CHEESE | Winner |
|---|---|---|---|
| Calories | 164 cal | 172 cal | |
| Protein | 5.2 g | 7.6 g | |
| Carbs | 16.0 g | 18.7 g | |
| Fat | 8.9 g | 7.1 g | |
| Fiber | 3.7 g | 0.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PLANT BASED SALSA VERDE CHICKEN ENCHILADA CORN TORTILLA FILLED WITH PLANT BASED CHEESE | MAC & CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PLANT BASED SALSA VERDE CHICKEN ENCHILADA CORN TORTILLA FILLED WITH PLANT BASED CHEESE | MAC & CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 126 MG | |
| Iron, Fe | 1.2 MG | 4.1 MG | |
| Potassium, K | 227 MG | 0 MG | |
| Sodium, Na | 301 MG | 278 MG |