PLANT-BASED PROTEIN FETTUCCINE VEGAN GARLIC ALFREDO vs CAJUN SHRIMP CAKES
Nutrition comparison per 100 g serving
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PLANT-BASED PROTEIN FETTUCCINE VEGAN GARLIC ALFREDO wins in 6 out of 11 nutrient categories
PLANT-BASED PROTEIN FETTUCCINE VEGAN GARLIC ALFREDO: 6
vs
CAJUN SHRIMP CAKES: 3
(2 ties)
Overview
| Nutrient | PLANT-BASED PROTEIN FETTUCCINE VEGAN GARLIC ALFREDO | CAJUN SHRIMP CAKES | Winner |
|---|---|---|---|
| Calories | 155 cal | 254 cal | |
| Protein | 10.1 g | 8.5 g | |
| Carbs | 14.3 g | 19.7 g | |
| Fat | 6.3 g | 15.5 g | |
| Fiber | 0.8 g | 2.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PLANT-BASED PROTEIN FETTUCCINE VEGAN GARLIC ALFREDO | CAJUN SHRIMP CAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PLANT-BASED PROTEIN FETTUCCINE VEGAN GARLIC ALFREDO | CAJUN SHRIMP CAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 11 MG | 141 MG | |
| Iron, Fe | 1.7 MG | 1.0 MG | |
| Potassium, K | 55 MG | 0 MG | |
| Sodium, Na | 412 MG | 704 MG |