PLANT-BASED PROTEIN CHIPOTLE BOWL WITH BLACK BEANS vs VEGETARIAN ROASTED BUTTERNUT SQUASH LASAGNA
Nutrition comparison per 100 g serving
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PLANT-BASED PROTEIN CHIPOTLE BOWL WITH BLACK BEANS wins in 7 out of 11 nutrient categories
PLANT-BASED PROTEIN CHIPOTLE BOWL WITH BLACK BEANS: 7
vs
VEGETARIAN ROASTED BUTTERNUT SQUASH LASAGNA: 3
(1 ties)
Overview
| Nutrient | PLANT-BASED PROTEIN CHIPOTLE BOWL WITH BLACK BEANS | VEGETARIAN ROASTED BUTTERNUT SQUASH LASAGNA | Winner |
|---|---|---|---|
| Calories | 92 cal | 115 cal | |
| Protein | 6.3 g | 4.4 g | |
| Carbs | 16.2 g | 14.5 g | |
| Fat | 0 g | 4.9 g | |
| Fiber | 3.5 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PLANT-BASED PROTEIN CHIPOTLE BOWL WITH BLACK BEANS | VEGETARIAN ROASTED BUTTERNUT SQUASH LASAGNA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.6 MG |
Minerals
| Mineral | PLANT-BASED PROTEIN CHIPOTLE BOWL WITH BLACK BEANS | VEGETARIAN ROASTED BUTTERNUT SQUASH LASAGNA | Winner |
|---|---|---|---|
| Calcium, Ca | 32 MG | 88 MG | |
| Iron, Fe | 1.4 MG | 0.5 MG | |
| Potassium, K | 255 MG | 0 MG | |
| Sodium, Na | 380 MG | 207 MG |