PLANT-BASED PROTEIN 10 G COOKIES vs CRACKED GINGER GLUTEN FREE VEGAN COOKIE
Nutrition comparison per 100 g serving
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PLANT-BASED PROTEIN 10 G COOKIES wins in 7 out of 12 nutrient categories
PLANT-BASED PROTEIN 10 G COOKIES: 7
vs
CRACKED GINGER GLUTEN FREE VEGAN COOKIE: 2
(3 ties)
Overview
| Nutrient | PLANT-BASED PROTEIN 10 G COOKIES | CRACKED GINGER GLUTEN FREE VEGAN COOKIE | Winner |
|---|---|---|---|
| Calories | 380 cal | 400 cal | |
| Protein | 20 g | 8.2 g | |
| Carbs | 36 g | 57.7 g | |
| Fat | 20 g | 22.4 g | |
| Fiber | 8 g | 12.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PLANT-BASED PROTEIN 10 G COOKIES | CRACKED GINGER GLUTEN FREE VEGAN COOKIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PLANT-BASED PROTEIN 10 G COOKIES | CRACKED GINGER GLUTEN FREE VEGAN COOKIE | Winner |
|---|---|---|---|
| Calcium, Ca | 60 MG | 176 MG | |
| Iron, Fe | 6 MG | 2.1 MG | |
| Potassium, K | 198 MG | 0 MG | |
| Sodium, Na | 360 MG | 200 MG |