PLANT BASED PISTACHIO & CARAMEL PISTACHIO NUT BUTTER SORBET vs NEW YORK STYLE CHEESECAKE
Nutrition comparison per 100 g serving
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PLANT BASED PISTACHIO & CARAMEL PISTACHIO NUT BUTTER SORBET wins in 5 out of 10 nutrient categories
PLANT BASED PISTACHIO & CARAMEL PISTACHIO NUT BUTTER SORBET: 5
vs
NEW YORK STYLE CHEESECAKE: 3
(2 ties)
Overview
| Nutrient | PLANT BASED PISTACHIO & CARAMEL PISTACHIO NUT BUTTER SORBET | NEW YORK STYLE CHEESECAKE | Winner |
|---|---|---|---|
| Calories | 136 cal | 319 cal | |
| Protein | 2.5 g | 5.3 g | |
| Carbs | 25.9 g | 34.5 g | |
| Fat | 6.2 g | 17.7 g | |
| Fiber | 6.2 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PLANT BASED PISTACHIO & CARAMEL PISTACHIO NUT BUTTER SORBET | NEW YORK STYLE CHEESECAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PLANT BASED PISTACHIO & CARAMEL PISTACHIO NUT BUTTER SORBET | NEW YORK STYLE CHEESECAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 88 MG | |
| Iron, Fe | 0.4 MG | 0.6 MG | |
| Sodium, Na | 148 MG | 124 MG |