PLANT BASED HAZELNUT CHOCOLATE PUDDING vs CHOCOLATE FROSTING & YELLOW CAKE FLAVORED LAYERED PUDDING
Nutrition comparison per 100 g serving
Ad 468x60
PLANT BASED HAZELNUT CHOCOLATE PUDDING wins in 8 out of 11 nutrient categories
PLANT BASED HAZELNUT CHOCOLATE PUDDING: 8
vs
CHOCOLATE FROSTING & YELLOW CAKE FLAVORED LAYERED PUDDING: 1
(2 ties)
Overview
| Nutrient | PLANT BASED HAZELNUT CHOCOLATE PUDDING | CHOCOLATE FROSTING & YELLOW CAKE FLAVORED LAYERED PUDDING | Winner |
|---|---|---|---|
| Calories | 125 cal | 160 cal | |
| Protein | 1.6 g | 0.9 g | |
| Carbs | 21.9 g | 26.4 g | |
| Fat | 4.7 g | 5.7 g | |
| Fiber | 1.6 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PLANT BASED HAZELNUT CHOCOLATE PUDDING | CHOCOLATE FROSTING & YELLOW CAKE FLAVORED LAYERED PUDDING | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PLANT BASED HAZELNUT CHOCOLATE PUDDING | CHOCOLATE FROSTING & YELLOW CAKE FLAVORED LAYERED PUDDING | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 0.5 MG | |
| Potassium, K | 191 MG | 0 MG | |
| Sodium, Na | 40 MG | 170 MG |