PLANT BASED BURRITO CILANTRO RICE MIXED WITH RICED CAULIFLOWER vs CHICKEN MARSALA ROASTED CHICKEN TENDERS IN MARSALA WINE SAUCE OVER PASTA WITH VEGETABLES
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
PLANT BASED BURRITO CILANTRO RICE MIXED WITH RICED CAULIFLOWER: 5
vs
CHICKEN MARSALA ROASTED CHICKEN TENDERS IN MARSALA WINE SAUCE OVER PASTA WITH VEGETABLES: 5
(1 ties)
Overview
| Nutrient | PLANT BASED BURRITO CILANTRO RICE MIXED WITH RICED CAULIFLOWER | CHICKEN MARSALA ROASTED CHICKEN TENDERS IN MARSALA WINE SAUCE OVER PASTA WITH VEGETABLES | Winner |
|---|---|---|---|
| Calories | 129 cal | 93 cal | |
| Protein | 6.2 g | 5.3 g | |
| Carbs | 13.3 g | 12.1 g | |
| Fat | 5.8 g | 2.3 g | |
| Fiber | 2.9 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PLANT BASED BURRITO CILANTRO RICE MIXED WITH RICED CAULIFLOWER | CHICKEN MARSALA ROASTED CHICKEN TENDERS IN MARSALA WINE SAUCE OVER PASTA WITH VEGETABLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.5 MG |
Minerals
| Mineral | PLANT BASED BURRITO CILANTRO RICE MIXED WITH RICED CAULIFLOWER | CHICKEN MARSALA ROASTED CHICKEN TENDERS IN MARSALA WINE SAUCE OVER PASTA WITH VEGETABLES | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 15 MG | |
| Iron, Fe | 1.4 MG | 0.7 MG | |
| Potassium, K | 187 MG | 0 MG | |
| Sodium, Na | 216 MG | 249 MG |