PLAIN WHOLE MILK YOGHURT vs ORIGINAL
Nutrition comparison per 100 g serving
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PLAIN WHOLE MILK YOGHURT wins in 7 out of 12 nutrient categories
PLAIN WHOLE MILK YOGHURT: 7
vs
ORIGINAL: 2
(3 ties)
Overview
| Nutrient | PLAIN WHOLE MILK YOGHURT | ORIGINAL | Winner |
|---|---|---|---|
| Calories | 84 cal | 100 cal | |
| Protein | 5.8 g | 3.5 g | |
| Carbs | 7.7 g | 18.2 g | |
| Fat | 3.2 g | 1.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PLAIN WHOLE MILK YOGHURT | ORIGINAL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.4 MG |
Minerals
| Mineral | PLAIN WHOLE MILK YOGHURT | ORIGINAL | Winner |
|---|---|---|---|
| Calcium, Ca | 161 MG | 118 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Phosphorus, P | 129 MG | 0 MG | |
| Potassium, K | 271 MG | 153 MG | |
| Sodium, Na | 84 MG | 50 MG |