PLAIN QUEEN OLIVES vs IMPORTED CRACKED GREEN OLIVES IN VINEGAR BRINE AND OLIVE OIL
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 7 nutrient categories
PLAIN QUEEN OLIVES: 2
vs
IMPORTED CRACKED GREEN OLIVES IN VINEGAR BRINE AND OLIVE OIL: 2
(3 ties)
Overview
| Nutrient | PLAIN QUEEN OLIVES | IMPORTED CRACKED GREEN OLIVES IN VINEGAR BRINE AND OLIVE OIL | Winner |
|---|---|---|---|
| Calories | 156 cal | 133 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 6.3 g | 13.3 g | |
| Fat | 12.5 g | 6.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PLAIN QUEEN OLIVES | IMPORTED CRACKED GREEN OLIVES IN VINEGAR BRINE AND OLIVE OIL | Winner |
|---|---|---|---|
| Sodium, Na | 1,562 MG | 1,467 MG |