PLAIN ORGANIC PROBIOTIC KEFIR CULTURED LOWFAT MILK vs STRAWBERRY FRUIT ON THE BOTTOM GREEK NONFAT YOGURT
Nutrition comparison per 100 g serving
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PLAIN ORGANIC PROBIOTIC KEFIR CULTURED LOWFAT MILK wins in 5 out of 10 nutrient categories
PLAIN ORGANIC PROBIOTIC KEFIR CULTURED LOWFAT MILK: 5
vs
STRAWBERRY FRUIT ON THE BOTTOM GREEK NONFAT YOGURT: 2
(3 ties)
Overview
| Nutrient | PLAIN ORGANIC PROBIOTIC KEFIR CULTURED LOWFAT MILK | STRAWBERRY FRUIT ON THE BOTTOM GREEK NONFAT YOGURT | Winner |
|---|---|---|---|
| Calories | 46 cal | 73 cal | |
| Protein | 4.6 g | 8 g | |
| Carbs | 5 g | 10 g | |
| Fat | 0.8 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PLAIN ORGANIC PROBIOTIC KEFIR CULTURED LOWFAT MILK | STRAWBERRY FRUIT ON THE BOTTOM GREEK NONFAT YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 162 MG | 67 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 158 MG | 93 MG | |
| Sodium, Na | 52 MG | 27 MG |