PLAIN DAIRY-FREE YOGURT WITH PROBIOTIC CULTURES vs MANGO AND STRAWBERRY WITH YOGURT & GRANOLA
Nutrition comparison per 100 g serving
Ad 468x60
PLAIN DAIRY-FREE YOGURT WITH PROBIOTIC CULTURES wins in 8 out of 12 nutrient categories
PLAIN DAIRY-FREE YOGURT WITH PROBIOTIC CULTURES: 8
vs
MANGO AND STRAWBERRY WITH YOGURT & GRANOLA: 3
(1 ties)
Overview
| Nutrient | PLAIN DAIRY-FREE YOGURT WITH PROBIOTIC CULTURES | MANGO AND STRAWBERRY WITH YOGURT & GRANOLA | Winner |
|---|---|---|---|
| Calories | 88 cal | 109 cal | |
| Protein | 0.6 g | 3.2 g | |
| Carbs | 6.5 g | 22.5 g | |
| Fat | 7.1 g | 0.9 g | |
| Fiber | 2.4 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PLAIN DAIRY-FREE YOGURT WITH PROBIOTIC CULTURES | MANGO AND STRAWBERRY WITH YOGURT & GRANOLA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 14.8 MG |
Minerals
| Mineral | PLAIN DAIRY-FREE YOGURT WITH PROBIOTIC CULTURES | MANGO AND STRAWBERRY WITH YOGURT & GRANOLA | Winner |
|---|---|---|---|
| Calcium, Ca | 304 MG | 88 MG | |
| Iron, Fe | 0.6 MG | 0.4 MG | |
| Magnesium, Mg | 68 MG | 0 MG | |
| Potassium, K | 78 MG | 0 MG | |
| Sodium, Na | 88 MG | 44 MG |