PLAIN CAKE vs CHOCOLATE CUPCAKES WITH WHIPPED ICING
Nutrition comparison per 100 g serving
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CHOCOLATE CUPCAKES WITH WHIPPED ICING wins in 5 out of 12 nutrient categories
PLAIN CAKE: 4
vs
CHOCOLATE CUPCAKES WITH WHIPPED ICING: 5
(3 ties)
Overview
| Nutrient | PLAIN CAKE | CHOCOLATE CUPCAKES WITH WHIPPED ICING | Winner |
|---|---|---|---|
| Calories | 387 cal | 440 cal | |
| Protein | 5.6 g | 6 g | |
| Carbs | 43.7 g | 60 g | |
| Fat | 19.7 g | 22 g | |
| Fiber | 0 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PLAIN CAKE | CHOCOLATE CUPCAKES WITH WHIPPED ICING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PLAIN CAKE | CHOCOLATE CUPCAKES WITH WHIPPED ICING | Winner |
|---|---|---|---|
| Calcium, Ca | 42 MG | 40 MG | |
| Iron, Fe | 1.3 MG | 3 MG | |
| Potassium, K | 0 MG | 280 MG | |
| Sodium, Na | 317 MG | 500 MG |