PLAIN BLENDED GREEK NONFAT YOGURT vs STRAWBERRY PETIT SUISSE/FRESH CHEESE
Nutrition comparison per 100 g serving
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PLAIN BLENDED GREEK NONFAT YOGURT wins in 5 out of 11 nutrient categories
PLAIN BLENDED GREEK NONFAT YOGURT: 5
vs
STRAWBERRY PETIT SUISSE/FRESH CHEESE: 3
(3 ties)
Overview
| Nutrient | PLAIN BLENDED GREEK NONFAT YOGURT | STRAWBERRY PETIT SUISSE/FRESH CHEESE | Winner |
|---|---|---|---|
| Calories | 60 cal | 107 cal | |
| Protein | 10.7 g | 0 g | |
| Carbs | 4 g | 14.3 g | |
| Fat | 0 g | 3.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PLAIN BLENDED GREEK NONFAT YOGURT | STRAWBERRY PETIT SUISSE/FRESH CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.9 MG |
Minerals
| Mineral | PLAIN BLENDED GREEK NONFAT YOGURT | STRAWBERRY PETIT SUISSE/FRESH CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 100 MG | 357 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 93 MG | 0 MG | |
| Sodium, Na | 33 MG | 36 MG |