PIZZA DOUGH vs TUSCAN PIZZA CRUST
Nutrition comparison per 100 g serving
Ad 468x60
PIZZA DOUGH wins in 5 out of 11 nutrient categories
PIZZA DOUGH: 5
vs
TUSCAN PIZZA CRUST: 4
(2 ties)
Overview
| Nutrient | PIZZA DOUGH | TUSCAN PIZZA CRUST | Winner |
|---|---|---|---|
| Calories | 218 cal | 316 cal | |
| Protein | 9.1 g | 7.0 g | |
| Carbs | 47.3 g | 52.6 g | |
| Fat | 1.8 g | 8.8 g | |
| Fiber | 7.3 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PIZZA DOUGH | TUSCAN PIZZA CRUST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PIZZA DOUGH | TUSCAN PIZZA CRUST | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 351 MG | |
| Iron, Fe | 2.6 MG | 4.9 MG | |
| Potassium, K | 0 MG | 175 MG | |
| Sodium, Na | 400 MG | 509 MG |