PIZZA CRUST DOUGH vs THE ESSENTIAL BAKING COMPANY
Nutrition comparison per 100 g serving
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THE ESSENTIAL BAKING COMPANY wins in 6 out of 10 nutrient categories
PIZZA CRUST DOUGH: 1
vs
THE ESSENTIAL BAKING COMPANY: 6
(3 ties)
Overview
| Nutrient | PIZZA CRUST DOUGH | THE ESSENTIAL BAKING COMPANY | Winner |
|---|---|---|---|
| Calories | 262 cal | 218 cal | |
| Protein | 6.2 g | 7.3 g | |
| Carbs | 47.7 g | 45.5 g | |
| Fat | 3.9 g | 0 g | |
| Fiber | 1.5 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PIZZA CRUST DOUGH | THE ESSENTIAL BAKING COMPANY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PIZZA CRUST DOUGH | THE ESSENTIAL BAKING COMPANY | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.5 MG | 0.7 MG | |
| Sodium, Na | 554 MG | 564 MG |