PIZZA BLEND A BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA vs NATURAL MILD CHEDDAR CHEESE
Nutrition comparison per 100 g serving
Ad 468x60
PIZZA BLEND A BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA wins in 4 out of 10 nutrient categories
PIZZA BLEND A BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA: 4
vs
NATURAL MILD CHEDDAR CHEESE: 2
(4 ties)
Overview
| Nutrient | PIZZA BLEND A BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA | NATURAL MILD CHEDDAR CHEESE | Winner |
|---|---|---|---|
| Calories | 429 cal | 391 cal | |
| Protein | 28.6 g | 26.1 g | |
| Carbs | 7.1 g | 0 g | |
| Fat | 32.1 g | 34.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PIZZA BLEND A BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA | NATURAL MILD CHEDDAR CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PIZZA BLEND A BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA | NATURAL MILD CHEDDAR CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 714 MG | 652 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 714 MG | 652 MG |