PIZZA A BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA vs TRADITIONAL NORWEGIAN BROWN CHEESE
Nutrition comparison per 100 g serving
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PIZZA A BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA wins in 8 out of 11 nutrient categories
PIZZA A BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA: 8
vs
TRADITIONAL NORWEGIAN BROWN CHEESE: 0
(3 ties)
Overview
| Nutrient | PIZZA A BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA | TRADITIONAL NORWEGIAN BROWN CHEESE | Winner |
|---|---|---|---|
| Calories | 321 cal | 464 cal | |
| Protein | 25 g | 10.7 g | |
| Carbs | 7.1 g | 39.3 g | |
| Fat | 21.4 g | 32.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PIZZA A BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA | TRADITIONAL NORWEGIAN BROWN CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PIZZA A BLEND OF LOW-MOISTURE PART-SKIM MOZZARELLA | TRADITIONAL NORWEGIAN BROWN CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 750 MG | 357 MG | |
| Iron, Fe | 0.4 MG | 0 MG | |
| Potassium, K | 143 MG | 0 MG | |
| Sodium, Na | 821 MG | 321 MG |