PIZZA vs SOURDOUGH ORGANIC ARTISAN-CRAFTED BREAD
Nutrition comparison per 100 g serving
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SOURDOUGH ORGANIC ARTISAN-CRAFTED BREAD wins in 11 out of 15 nutrient categories
PIZZA: 1
vs
SOURDOUGH ORGANIC ARTISAN-CRAFTED BREAD: 11
(3 ties)
Overview
| Nutrient | PIZZA | SOURDOUGH ORGANIC ARTISAN-CRAFTED BREAD | Winner |
|---|---|---|---|
| Calories | 298 cal | 233 cal | |
| Protein | 6.4 g | 7.0 g | |
| Carbs | 63.8 g | 46.5 g | |
| Fat | 1.1 g | 1.2 g | |
| Fiber | 2.1 g | 2.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PIZZA | SOURDOUGH ORGANIC ARTISAN-CRAFTED BREAD | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 106 UG | |
| Niacin | 0 MG | 2.3 MG | |
| Riboflavin | 0 MG | 0.2 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PIZZA | SOURDOUGH ORGANIC ARTISAN-CRAFTED BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 47 MG | |
| Iron, Fe | 2.3 MG | 2.3 MG | |
| Potassium, K | 0 MG | 72 MG | |
| Sodium, Na | 0 MG | 442 MG |