PITTED MANZANILLA OLIVES vs MINCED ROASTED GARLIC IN EXTRA VIRGIN OLIVE OIL
Nutrition comparison per 100 g serving
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PITTED MANZANILLA OLIVES wins in 3 out of 7 nutrient categories
PITTED MANZANILLA OLIVES: 3
vs
MINCED ROASTED GARLIC IN EXTRA VIRGIN OLIVE OIL: 1
(3 ties)
Overview
| Nutrient | PITTED MANZANILLA OLIVES | MINCED ROASTED GARLIC IN EXTRA VIRGIN OLIVE OIL | Winner |
|---|---|---|---|
| Calories | 150 cal | 200 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 20 g | |
| Fat | 15 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PITTED MANZANILLA OLIVES | MINCED ROASTED GARLIC IN EXTRA VIRGIN OLIVE OIL | Winner |
|---|---|---|---|
| Sodium, Na | 1,600 MG | 400 MG |