PITTED KALAMATA OLIVES MARINATED WITH HERBS & CABERNET SAUVIGNON vs ORGANIC SUNDRIED TOMATOES IN OLIVE OIL
Nutrition comparison per 100 g serving
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ORGANIC SUNDRIED TOMATOES IN OLIVE OIL wins in 6 out of 10 nutrient categories
PITTED KALAMATA OLIVES MARINATED WITH HERBS & CABERNET SAUVIGNON: 3
vs
ORGANIC SUNDRIED TOMATOES IN OLIVE OIL: 6
(1 ties)
Overview
| Nutrient | PITTED KALAMATA OLIVES MARINATED WITH HERBS & CABERNET SAUVIGNON | ORGANIC SUNDRIED TOMATOES IN OLIVE OIL | Winner |
|---|---|---|---|
| Calories | 233 cal | 79 cal | |
| Protein | 0 g | 5.3 g | |
| Carbs | 20 g | 26.3 g | |
| Fat | 20 g | 15.8 g | |
| Fiber | 13.3 g | 5.3 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PITTED KALAMATA OLIVES MARINATED WITH HERBS & CABERNET SAUVIGNON | ORGANIC SUNDRIED TOMATOES IN OLIVE OIL | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 53 MG | |
| Iron, Fe | 0 MG | 4.7 MG | |
| Potassium, K | 0 MG | 1,658 MG | |
| Sodium, Na | 1,600 MG | 1,295 MG |