PITTED KALAMATA OLIVES vs PEPPERONCINI IN VINEGAR BRINE
Nutrition comparison per 100 g serving
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PEPPERONCINI IN VINEGAR BRINE wins in 4 out of 10 nutrient categories
PITTED KALAMATA OLIVES: 0
vs
PEPPERONCINI IN VINEGAR BRINE: 4
(6 ties)
Overview
| Nutrient | PITTED KALAMATA OLIVES | PEPPERONCINI IN VINEGAR BRINE | Winner |
|---|---|---|---|
| Calories | 267 cal | 18 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 6.7 g | 3.6 g | |
| Fat | 26.7 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PITTED KALAMATA OLIVES | PEPPERONCINI IN VINEGAR BRINE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,400 MG | 1,571 MG |