PITTED KALAMATA OLIVES IN VINEGAR BRINE AND OLIVE OIL vs WHOLE PEPPERONCINI
Nutrition comparison per 100 g serving
Ad 468x60
WHOLE PEPPERONCINI wins in 4 out of 7 nutrient categories
PITTED KALAMATA OLIVES IN VINEGAR BRINE AND OLIVE OIL: 0
vs
WHOLE PEPPERONCINI: 4
(3 ties)
Overview
| Nutrient | PITTED KALAMATA OLIVES IN VINEGAR BRINE AND OLIVE OIL | WHOLE PEPPERONCINI | Winner |
|---|---|---|---|
| Calories | 300 cal | 18 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 13.3 g | 3.6 g | |
| Fat | 26.7 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PITTED KALAMATA OLIVES IN VINEGAR BRINE AND OLIVE OIL | WHOLE PEPPERONCINI | Winner |
|---|---|---|---|
| Sodium, Na | 1,733 MG | 1,786 MG |