PITTED KALAMATA OLIVES IN VINEGAR BRINE AND OLIVE OIL vs ROASTED RED PEPPER SPREAD
Nutrition comparison per 100 g serving
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ROASTED RED PEPPER SPREAD wins in 4 out of 9 nutrient categories
PITTED KALAMATA OLIVES IN VINEGAR BRINE AND OLIVE OIL: 2
vs
ROASTED RED PEPPER SPREAD: 4
(3 ties)
Overview
| Nutrient | PITTED KALAMATA OLIVES IN VINEGAR BRINE AND OLIVE OIL | ROASTED RED PEPPER SPREAD | Winner |
|---|---|---|---|
| Calories | 300 cal | 53 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 13.3 g | 15.8 g | |
| Fat | 26.7 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PITTED KALAMATA OLIVES IN VINEGAR BRINE AND OLIVE OIL | ROASTED RED PEPPER SPREAD | Winner |
|---|---|---|---|
| Iron, Fe | 0 MG | 1.1 MG | |
| Potassium, K | 0 MG | 263 MG | |
| Sodium, Na | 1,733 MG | 474 MG |