PITTED KALAMATA OLIVES IN VINEGAR BRINE AND OLIVE OIL vs ORGANIC PEPPERS
Nutrition comparison per 100 g serving
Ad 468x60
ORGANIC PEPPERS wins in 6 out of 10 nutrient categories
PITTED KALAMATA OLIVES IN VINEGAR BRINE AND OLIVE OIL: 1
vs
ORGANIC PEPPERS: 6
(3 ties)
Overview
| Nutrient | PITTED KALAMATA OLIVES IN VINEGAR BRINE AND OLIVE OIL | ORGANIC PEPPERS | Winner |
|---|---|---|---|
| Calories | 300 cal | 33 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 13.3 g | 3.3 g | |
| Fat | 26.7 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PITTED KALAMATA OLIVES IN VINEGAR BRINE AND OLIVE OIL | ORGANIC PEPPERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 8 MG |
Minerals
| Mineral | PITTED KALAMATA OLIVES IN VINEGAR BRINE AND OLIVE OIL | ORGANIC PEPPERS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 67 MG | |
| Iron, Fe | 0 MG | 1.2 MG | |
| Sodium, Na | 1,733 MG | 1,300 MG |