PITTED KALAMATA OLIVES IN VINEGAR BRINE AND OLIVE OIL vs MT. OLIVE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 7 nutrient categories
PITTED KALAMATA OLIVES IN VINEGAR BRINE AND OLIVE OIL: 2
vs
MT. OLIVE: 2
(3 ties)
Overview
| Nutrient | PITTED KALAMATA OLIVES IN VINEGAR BRINE AND OLIVE OIL | MT. OLIVE | Winner |
|---|---|---|---|
| Calories | 300 cal | 89 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 13.3 g | 21.4 g | |
| Fat | 26.7 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PITTED KALAMATA OLIVES IN VINEGAR BRINE AND OLIVE OIL | MT. OLIVE | Winner |
|---|---|---|---|
| Sodium, Na | 1,733 MG | 643 MG |