PITTED HOT OLIVE SALAD IN BRINE vs QUINOA TABOULI
Nutrition comparison per 100 g serving
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PITTED HOT OLIVE SALAD IN BRINE wins in 5 out of 10 nutrient categories
PITTED HOT OLIVE SALAD IN BRINE: 5
vs
QUINOA TABOULI: 4
(1 ties)
Overview
| Nutrient | PITTED HOT OLIVE SALAD IN BRINE | QUINOA TABOULI | Winner |
|---|---|---|---|
| Calories | 143 cal | 88 cal | |
| Protein | 0 g | 2.7 g | |
| Carbs | 3.6 g | 8.9 g | |
| Fat | 14.3 g | 5.3 g | |
| Fiber | 3.6 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PITTED HOT OLIVE SALAD IN BRINE | QUINOA TABOULI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8.6 MG | 37.2 MG |
Minerals
| Mineral | PITTED HOT OLIVE SALAD IN BRINE | QUINOA TABOULI | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 35 MG | |
| Iron, Fe | 2.6 MG | 1.6 MG | |
| Sodium, Na | 2,250 MG | 354 MG |